Annette’s 25 years of leadership experience  in the food service business     renders her uniquely qualified to teach, train and motivate.  She delivers a recipe that will take your business over the million dollar mark and show you how to thrive in competitive business environment through examples, inspiration and hope.

     Her infectious, quick-witted humor and personality complement her professionalism to produce effective presentations that are both enjoyable and useful.

   Of the 10.5 million women owned businesses, Annette is one of the elite 3.5% that was able to take her business over the million dollar mark.  Annette was responsible for financial matters, marketing, training and public relations.   She created the mainstay recipes for the restaurant, and developed and marketed her own line of specialty foods.   

     Annette speaks internationally, is an SBA Award winner for Business Success, and a newspaper columnist.  Her topics include “A Recipe for Success, Why Starting a Business Is Not The Same As Staying In Business,” “Why Would Anyone Want To Work For You,”   Some Day Just Got Here“, and Adversity Doesn’t Have To Be A Long Term Guest,”. 

Annette created and hosted a cable television cooking show originating in Boston and was an instructor for Cordon Bleu.  A Professional Chef , trained at the Cambridge School of Culinary Arts, Cambridge, MA and serves on the Board of Alumni. 

     To contact Annette, email annette@annettefazio.com